Yes, one can drink water from vegetables by juicing or blending them. Vegetables like cucumbers, celery, and lettuce have high water content and can be juiced or blended to create a hydrating drink. These vegetable juices can be a refreshing and nutritious way to stay hydrated, as they contain essential vitamins, minerals, and antioxidants. However, it's important to note that juicing removes the fiber from the vegetables, so it's still important to consume whole vegetables as part of a balanced diet. **

Frozen vegetables are typically harvested and frozen at their peak freshness, which helps to lock in nutrients. On the other hand, fresh vegetables may have been transported long distances and stored for some time before reaching the consumer, which can lead to a loss of nutrients. Therefore, in some cases, frozen vegetables can be considered fresher than regular vegetables. **

TK vegetables are generally cheaper than fresh vegetables. This is because TK vegetables are frozen at peak freshness, which helps to lock in nutrients and flavor, reducing waste and transportation costs. Additionally, TK vegetables have a longer shelf life compared to fresh vegetables, making them a cost-effective option for consumers looking to save money. **

Yes, the cooking water from frozen vegetables can be healthy as it contains some of the nutrients that leach out during the cooking process. However, it is important to note that some water-soluble vitamins may be lost in the cooking water, so it is best to use the water in soups or sauces where the nutrients can be retained. Additionally, be mindful of added salt or seasonings in the cooking water, as they can contribute to higher sodium intake. **

To properly store vegetables in water, start by washing the vegetables thoroughly to remove any dirt or debris. Cut the vegetables into the desired size and place them in a container filled with cold water. Make sure the vegetables are completely submerged in water to prevent them from drying out. Change the water every 1-2 days to keep it fresh and maintain the quality of the vegetables. Refrigerate the container to keep the vegetables crisp and fresh for a longer period. **

Canned vegetables can sometimes have more calories than fresh vegetables due to added ingredients like salt, sugar, or preservatives. However, this can vary depending on the specific vegetable and brand. It's important to check the nutrition labels on both canned and fresh vegetables to compare calorie content and make the best choice for your dietary needs. **

Yes, one can put fruit and vegetables in hot water. This can be done for various purposes such as blanching, which involves briefly immersing the produce in hot water to stop enzyme activity and preserve color, or for making hot fruit or vegetable infusions for beverages. However, it's important to be mindful of the specific fruit or vegetable being used, as some may require different water temperatures or cooking times to achieve the desired result. **

It is not recommended to drink the cooking water from frozen vegetables as it may contain water-soluble vitamins and minerals that have leached out during the cooking process. Additionally, the cooking water may also contain traces of pesticides or other contaminants from the vegetables. It is best to discard the cooking water and consume the vegetables themselves to get the most nutritional benefit. **